Vegan Gluten-Free Pumpkin Pie | Kara Lydon

Ingredients

• 1 cup walnuts
• 1 cup gluten-free oats
• 3 tbsp coconut oil, melted
• 1 tbsp brown sugar
• 1 tbsp cold water
• 1/8 tsp salt
• 1 can pumpkin
• 10 oz silken tofu
• 1 tsp pumpkin pie spice
• 1/2 tsp vanilla
• 1/4 cup agave syrup
• 1/4 cup maple syrup
• 2 tbsp cornstarch
• Optional topping: coconut whipped cream