Kale Aglio e Olio | Los Gatos Foodie

Kale Aglio e Olio | Los Gatos Foodie

losgatosfoodie.com

Quick and easy kale aglio e olio with lentil spaghetti and garlic—perfect for a tasty, plant-based meal.

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Ingredients

  • 4 ounces lentil spaghetti
  • 4 tablespoons olive oil, plus more if needed
  • 6 garlic cloves, microplaned
  • about 2 cups of lacinato kale, stemmed and cut into thin ribbons
  • zest of 1/2 a lemon
  • kosher salt, to taste

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