Grilled Veggie Orzo Pasta Salad Recipe | Laura in the Kitchen - Internet Cooking Show

Grilled Veggie Orzo Pasta Salad Recipe | Laura in the Kitchen - Internet Cooking Show

www.laurainthekitchen.com

In this episode of Laura in the Kitchen Laura Vitale shows you how to make Grilled Veggie Orzo Pasta Salad!

View full recipe on www.laurainthekitchen.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.laurainthekitchen.com.

Share this recipe:

Cooking tools:

  • Blender
  • Grill
  • Stove
  • Pot
  • Colander
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Refrigerator
  • Plastic wrap

Ingredients

  • 2 Zucchini, thinly sliced
  • 1 Eggplant, sliced about 1/4" thick
  • 2 Bell Peppers
  • 1 Ear of Corn
  • Olive Oil
  • 2 Shallots, peeled and roughly chopped
  • 2 Cloves of Garlic, peeled and smashed
  • 1/2 cup of Basil (loosely Packed)
  • 2 Tbsp of Fresh Oregano
  • 2 Tbsp of Red Wine Vinegar
  • 1 Tbsp of Lemon Juice
  • Salt to taste
  • 2/3 cup of Olive Oil
  • 8oz of Orzo, cooked, drained and shocked under cold water to stop it cooking any further
  • 1/4 cup of Kalamata Olives, pitted and chopped
  • 1 Tbsp of Capers, rinsed
  • 1/4 cup of Fresh Parsley, chopped
  • Handful of Chives of 4 Scallions, finely chopped
  • 4oz of Mozzarella, diced

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This