Rosh Hashanah Fig Challah

Ingredients

• 2 tbsp active dry yeast
• 1 tbsp sugar
• 2 cups warm water
• 7 1/2-8 cups bread flour
• 1/2 cup sugar
• 1 tbsp salt
• 1 eggs (+ 1 yolk, egg whites reserved )
• 2 tbsp honey
• 2/3 cup canola oil
• 3 figs (roughly chopped)
• 1/4 cup marzipan (chopped into small peices)
• 1/2 tsp cinnamon
• 1/4 tsp cardamom
• pinch allspice
• 2 tsp balsamic vinegar
• tsp honey
• maldon salt