Rosh Hashanah honey cake, fig and marsala trifle - The Jewish Chronicle
Honey cake fail? No worries – turn it into this tasty treat
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- Citrus press
Ingredients
- 4 - 6 large ripe figs or 425g tin of figs in syrup
- Juice of half a lemon
- 50ml water
- 1 tbsp caster sugar
- A handful of flaked almonds
- 450g honey cake, approximately
- 3 tbsp sweet Marsala wine or dessert wine
- 300ml double cream
- 200ml no-fat Greek Yoghurt — if making in a large bowl.
- 1 tsp vanilla essence
- 50g pomegranate seeds
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