Rosh Hashanah baked apples with raisins and tipsy figs - The Jewish Chronicle
You’ll love this quick and super simple dessert with a festive twist
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Ingredients
- 4 apples, such as Braeburn, quartered (skin on)
- 4 fresh figs, quartered
- 50g raisins or sultanas
- 1 tsp grated fresh ginger
- ¼ tsp vanilla extract
- Pinch of cinnamon
- Juice of 2 lemons
- 1 tbsp demerara sugar
- 30g flaked almonds
- 2 dried figs, finely chopped or sliced
- ¼ tsp cinnamon
- 1 tsp soft brown sugar
- 3tbsp Cointreau
- 1-2 tbsp lemon juice
- ½ lemon zest, grated
- Crème fraiche (optional)
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