Carter's Spaghetti - Edible Nashville

Carter's Spaghetti - Edible Nashville

ediblenashville.ediblecommunities.com

Discover a nutritious twist on classic spaghetti with Chef Eric Pippert's Bolognese-like sauce made from ground venison and veggies. Perfect for sneaking nutrition into your diet!

View Original

Share this recipe:

Ingredients

  • 4 ounces (1 stick)butter
  • 1yellow onion, minced
  • 1red pepper, minced
  • 1carrot, minced
  • 2celery stalks, minced
  • 5garlic cloves, minced
  • 4 ouncestomato paste
  • 1/2 cupwhite vinegar
  • 16 ouncesground venison (or beef or turkey)
  • 2 cupschicken stock
  • 1 (15-ounce) cancrushed tomatoes
  • 2 cupsheavy cream
  • Salt and pepper
  • Basil/Thyme/Bay

More Like This