Carter's Spaghetti - Edible Nashville
ediblenashville.ediblecommunities.com
Discover a nutritious twist on classic spaghetti with Chef Eric Pippert's Bolognese-like sauce made from ground venison and veggies. Perfect for sneaking nutrition into your diet!
Ingredients
- 4 ounces (1 stick)butter
- 1yellow onion, minced
- 1red pepper, minced
- 1carrot, minced
- 2celery stalks, minced
- 5garlic cloves, minced
- 4 ouncestomato paste
- 1/2 cupwhite vinegar
- 16 ouncesground venison (or beef or turkey)
- 2 cupschicken stock
- 1 (15-ounce) cancrushed tomatoes
- 2 cupsheavy cream
- Salt and pepper
- Basil/Thyme/Bay
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