Marbella Chicken with Nutty Barley Pilaf - 18Doors

Ingredients

• 3 lbs. boneless skinless chicken breasts (about 2 full chicken breasts)
• 1 lb. boneless skinless chicken thighs
• 1/4 cup of dry oregano
• 2 small heads of garlic or one med/lg head
• 2 tsp. Kosher salt
• 1 tsp. fresh ground pepper
• 1/4 cup red wine vinegar
• 2 Tbsp. apple cider vinegar
• 1/4 cup of olive oil
• 1 1/2 cups of prunes *Call them dried plums if it makes you happier
• 1/2 c. of pitted green olives I like to mix two types for depth of flavour
• 4-5 cornichons, sliced & 2 tsp. of the cornichon brine These can be found in jars or in bulk near the fancy cheeses or sometimes near the mustard and jarred olives at most grocery stores
• 4 large bay leaves