Chicken Marbella revival - chinese grandma

Ingredients

• 6 pounds boneless skinless chicken thighs
• 1 head of garlic, peeled and finely pureed
• 1/4 cup dried oregano
• Kosher salt and freshly ground black pepper to taste
• 1/2 cup red wine vinegar
• 1/2 cup olive oil
• 1 cup pitted prunes
• 1/2 cup pitted Spanish green olives
• 1/2 cup capers with a bit of juice
• 6 bay leaves
• 1/4 cup brown sugar
• 1 cup white wine
• 1/4 cup Italian parsley or cilantro, chopped