Chicken Marbella - Andrew Zimmern

Ingredients

• 2 chickens, quartered
• 2 tablespoons dried oregano
• 4 garlic cloves, minced
• 1 teaspoon coarse salt
• 1 teaspoon ground black pepper
• 3 shallots, minced
• 2/3 cup red wine vinegar
• 2/3 cup olive oil
• 1 cup white wine
• 1/2 cup red vermouth
• 1 cup pitted prunes
• 1 cup dried apricots (I like the sulfur-free ones)
• 1/2 cup pitted green olives (I like to use Green Lucques)
• 1/4 cup capers, rinsed well
• 3 fresh bay leaves (dried are fine in a pinch)
• 1/2 cup plus 3 tablespoons brown sugar
• 1/4 cup Italian parsley, finely chopped, reserve a little for garnish