Chicken Marbella – Gourmania

Ingredients

• 12 to 18 skinless, boneless chicken breasts
• 1 head garlic, peeled and finely pureed
• 1 tbsp. dried oregano
• 1 tbsp. dried basil
• coarse salt and freshly ground black pepper to taste
• 1/2 cup red wine vinegar
• 1/2 cup olive oil
• 1 cup dried apricots, cut up
• 1/2 cup pitted Spanish green olives
• 1/2 cup (dried) sun-dried tomatoes, reconstituted and cut up
• 6 bay leaves
• 1 cup brown sugar
• 1 cup white wine
• 1/4 cup fresh cilantro, finely chopped (optional)