Qolqas (Fried Taro Root) — Jewish Food Society

Qolqas (Fried Taro Root) — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Armando Rafael. Food Stylist: Judy Haubert. Prop Stylist: Vanessa Vazquez.

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Ingredients

  • One 12 ounce bag frozen taro root, thawed
  • ¼ cup olive oil
  • 1 tablespoon turmeric
  • 1 medium lemon, juiced
  • 1 teaspoon kosher salt
  • ¼ teaspoon cayenne pepper
  • Chopped parsley, for garnish

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