Beer Braised Pork Butt
Ingredients For the dry rub: 2- tablespoons salt About 40 grinds black pepper 2- tablespoons chili powder 1- tablespoon garlic powder 2- teaspoons ground coriander 2- teaspoons ground mustard seed...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grillaholics.com.
Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pepper mill
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Oven
- Roasting pan
- Aluminum foil
- Stove
- Saucepan
- Spoon
- Plate
- Fork
Ingredients
- 2 tablespoons salt
- About 40 grinds black pepper
- 2 tablespoons chili powder
- 1 tablespoon garlic powder
- 2 teaspoons ground coriander
- 2 teaspoons ground mustard seed
- 12 ounces good ale or dark beer, such as Bass
- 4 cloves garlic, chopped
- 1- 5 lb pork butt (shoulder of the animal)
- 1/2 cup ketchup
- 2 tablespoons whole grain Dijon mustard
- 3 tablespoons Worchestershire sauce
- 1/3 cup dark brown sugar
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