Beer Braised BBQ Pork Collar Butt
From starting to serving: 4 hours + marinating. Active time: 40 mins. Serves 6. How the chefs explain it: Marinate the pork in a dry spice rub. Blacken in a hot oven before braising in a dark beer....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at featherandbone.com.hk.
Ingredients
- 2 kg pork collar butt
- 2 tbsp salt
- 1 tsp ground black pepper
- 2 tbsp chilli flakes
- 1 tbsp garlic granules
- 2 tsp ground cumin
- 2 tsp mustard seeds
- 1/2 cup ketchup
- 2 tbsp whole-grain mustard
- 3 tbsp chilli paste
- Juice of one orange
- 1/3 cup dark brown sugar
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