Apple and Plum Crumble Recipe
The addition of other fruits like plums makes this dish taste great. Mix and match different fruits.
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Ingredients
- <b>For the fruit mix </b>
- 3 large Granny Smith (cooking) apples or any apples that are tart, will do. Windfall apples are also great.
- 400 gm. approximately Plum. You can use a packet of frozen Plum, as I have here
- Juice of 1/2 a lemon
- 1/2 tsp. mixed spice or cinnamon and nutmeg
- 2 tablespoons light/dark brown sugar or grated jaggery (gur)
- <b>For the crumble </b>
- 400 gm. plain white flour or maida
- 125 gm. unsalted butter, cut into small pieces, at room temperature
- 3-4 tbsp. light brown sugar, adjust to taste.
- <b>To serve</b>
- Custard or vanilla ice-cream or double (heavy) cream for serving
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