Apple and Raspberry Crumble Recipe

Name: Apple and Raspberry Crumble Recipe
Ingredients: For the fruit mix; 2 cooking apples (500 gm). If you do not have cooking apples, use any apples that you have. I often make it with ordinary eating apples.; 1 punnet or 200 gm. raspberries. The amount can be a little more or a little less; Juice of 1/2 a lemon; 1/2 tsp. cinnamon powder; 2 tabsp light brown or white sugar.; For making crumble (or use one 250 gm packet of crumble mix); 200- 250 gm. white flour or maida; 125 gm. unsalted butter, cut into small pieces, at room temperature; 100 gm. rolled oats. If you do not have them, use all white flour (100 gm.); 3-4 tbsp. light brown sugar, adjust to taste.; To serve; Custard or vanilla ice-cream or double (heavy) cream

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Raspberries are one of my favourite berries - mixing them with apples in a pie or crumble, gives the dish an extra dimension.

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Ingredients

For the fruit mix
2 cooking apples (500 gm). If you do not have cooking apples, use any apples that you have. I often make it with ordinary eating apples.
1 punnet or 200 gm. raspberries. The amount can be a little more or a little less
Juice of 1/2 a lemon
1/2 tsp. cinnamon powder
2 tabsp light brown or white sugar.
For making crumble (or use one 250 gm packet of crumble mix)
200- 250 gm. white flour or maida
125 gm. unsalted butter, cut into small pieces, at room temperature
100 gm. rolled oats. If you do not have them, use all white flour (100 gm.)
3-4 tbsp. light brown sugar, adjust to taste.
To serve
Custard or vanilla ice-cream or double (heavy) cream