Apple and Blueberry Crumble Recipe

Name: Apple and Blueberry Crumble Recipe
Ingredients: For the fruit mix; 2 Granny Smith (cooking) apples (500 gm). If you do not have cooking apples, use any apples that are tart, NOT too sweet.; 1 punnet of Blueberries. You can use a packet of frozen Blueberries; Juice of 1/2 a lemon; 2 tablespoons light brown or white sugar; For the crumble; 200- 250 gm. white flour or maida; 125 gm. unsalted butter, cut into small pieces, at room temperature , use oil for vegans; 100 gm. rolled oats. If you do not have them, use all white flour (100 gm.); 3-4 tbsp. light brown sugar, adjust to taste.; Custard or vanilla ice-cream or double (heavy) cream for serving

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This is a variation on the popular British dessert of apple crumble.

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Ingredients

<b>For the fruit mix </b>
2 Granny Smith (cooking) apples (500 gm). If you do not have cooking apples, use any apples that are tart, NOT too sweet.
1 punnet of Blueberries. You can use a packet of frozen Blueberries
Juice of 1/2 a lemon
2 tablespoons light brown or white sugar
<b>For the crumble </b>
200- 250 gm. white flour or maida
125 gm. unsalted butter, cut into small pieces, at room temperature , use oil for vegans
100 gm. rolled oats. If you do not have them, use all white flour (100 gm.)
3-4 tbsp. light brown sugar, adjust to taste.
Custard or vanilla ice-cream or double (heavy) cream for serving