Apple and Mixed Berries Crumble Recipe
This is a variation on the popular British dessert of apple crumble.
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Ingredients
- <b>For the fruit mix</b>
- 2-3 Granny Smith (cooking) apples. If you do not have cooking apples, use any apples that are tart, NOT too sweet.
- 400 gm. mixed berries; blueberries, strawberries, raspberries. You can use a packet of frozen mixed berries, as I have in these pictures.
- Juice of 1/2 a lemon
- 2 tablespoons light brown or white sugar
- <b>For the crumble</b>
- 200- 250 gm. white flour or maida
- 125 gm. unsalted butter, cut into small pieces, at room temperature
- 100 gm. rolled oats. If you do not have them, use all white flour (400 gm.)
- 3-4 tbsp. light brown sugar, adjust to taste.
- Custard or vanilla ice-cream or double (heavy) cream for serving
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