Simple Cruffins Recipe - Buttery Croissant Muffins
Master the art of baking light, flaky cruffins from scratch. They’re a delightful fusion of muffin and croissant—great for brunch or breakfast, filled with your favorite flavors.
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Cooking tools:
- Stand mixer
- Rolling pin
- Muffin tin
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Oven
- Stove
- Saucepan
- Kitchen towel
- Plastic wrap
- Cooling rack
- Parchment paper
- Pastry brush
Ingredients
- 375g (3 cups) of regular flour
- A couple of tablespoons of sugar
- 1 teaspoon of salt
- 2¼ teaspoons or one pack of active yeast
- ¾ cup of milk (warmed up to feel cozy)
- ¼ cup of unsalted butter, melted down
- A single egg, fresh
- 115g (½ cup) of butter, left to soften
- A light coat of powdered sugar
- Drizzle with melted chocolate
- Flaky salt for a savory touch
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