Vegan Mushroom Pasta (Creamy Dairy-Free Dinner)

Name: Vegan Mushroom Pasta (Creamy Dairy-Free Dinner)
Total time: 30 min
Ingredients: 12 oz (340 g) linguine, fettuccine, or rigatoni; 1 tablespoon kosher salt, for the pasta water; 1 cup (240 ml) reserved pasta water, as needed; 2 tablespoons olive oil; 1 lb (450 g) cremini mushrooms, sliced; 1 medium shallot, finely chopped; 4 cloves garlic, minced; 1 teaspoon fresh thyme leaves, or 1/2 teaspoon dried thyme; 3/4 teaspoon kosher salt, plus more to taste; 1/2 teaspoon black pepper; 2 tablespoons vegan butter; 2 tablespoons all-purpose flour; 1 cup (240 ml) low-sodium vegetable broth; 1 cup (240 ml) unsweetened oat milk; 1 tablespoon white miso; 2 tablespoons nutritional yeast; 1 tablespoon fresh lemon juice; 1/4 cup chopped fresh parsley

quickierecipe.com

Make vegan mushroom pasta with browned mushrooms, garlic, thyme, and a silky oat milk sauce. It is cozy, practical, and ready in about 30 minutes.

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