Roasted Sweet Potato and Butternut Groundnut Soup | Publix Super Markets

Ingredients

• Nonstick aluminum foil
• 2 medium sweet potatoes
• 1 (15 oz) can reduced-sodium chickpeas
• 3 teaspoons creole (or Cajun) seasoning, divided
• 1 (10 oz) bag frozen seasoning blend (diced onions, celery, and bell peppers)
• Cooking spray
• 1 (15 oz) bag frozen butternut squash cubes
• 1 (10 oz) can diced tomatoes with green chilies
• 4 teaspoons reduced-sodium creamy peanut butter
• 3 cups no-salt-added chicken stock (or broth)
• 8 tablespoons unsalted peanuts, divided
• 1/2 bunch fresh cilantro