Dutch Oven Whole Chicken | Recipe Cart | Recipe Cart

Dutch Oven Whole Chicken | Recipe Cart | Recipe Cart

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Bake a flavorful whole chicken in a Dutch oven with potatoes, carrots, and onions for 3 hours at 300°F, perfect for a hearty meal for 5.

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Ingredients

  • 1 whole chicken (approx 4.5 lbs.)
  • 4-5 medium potatoes (we used red, left whole)
  • 2-3 carrots (leave in large chunks or they will get too soft)
  • 2-3 stalks celery (cut into large chunks)
  • 1 onion (sliced large pcs.)
  • 1 tbsp seasoned salt (we used lawrys)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp oregano
  • 2 tbsp olive oil

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