Dutch Oven Whole Chicken | Recipe Cart | Recipe Cart
Bake a flavorful whole chicken in a Dutch oven with potatoes, carrots, and onions for 3 hours at 300°F, perfect for a hearty meal for 5.
Ingredients
- 1 whole chicken (approx 4.5 lbs.)
- 4-5 medium potatoes (we used red, left whole)
- 2-3 carrots (leave in large chunks or they will get too soft)
- 2-3 stalks celery (cut into large chunks)
- 1 onion (sliced large pcs.)
- 1 tbsp seasoned salt (we used lawrys)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp oregano
- 2 tbsp olive oil
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