Cheddar Bay Biscuits (Gluten-Free & Dairy-Free) by Katie | A Latta Eats - FoodSocial
Easy and quick Gluten-Free & Dairy-Free Cheddar Bay Biscuits that are buttery, savory, and cheesy! Perfect for any snack or meal.
Ingredients
- 2 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- .75 cup Plant-Based Butter
- .5 cup Vegan Shredded Cheddar
- 1 Egg
- 1 clove Garlic
- 2 tsp Baking Powder
- .5 tsp Baking Soda
- .5 tsp Old Bay Seasoning
- .25 cup Plant-Based Butter
- .25 cup Parsley
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