Salmon, Pan-Fried, with Capers, White Wine Dill Sauce, Thyme for Cooking.

Ingredients

• 2 salmon fillets, 12oz total, (360gr)
• 1 lemon
• 1 tbs capers
• 1 tbs chives, fresh or dried
• 1 tsp olive oil
• 1 tsp butter
• White Wine and Dill Sauce :
• 1/3 cup (3oz, 90ml) chicken stock
• 1/3 cup (3oz, 90ml) white wine
• 1 tsp fresh or dried dill weed (leaves - not seeds)
• 1 tsp fresh or dried chives
• 2 tsp cornstarch (maizena, corn flour) dissolved in 1 tbs water
• 1/3 cup (3oz, 90ml) plain or Greek yogurt