Butternut Squash Gnocchi With Whiskey Cream Sauce
Butternut Squash Gnocchi With Whiskey Cream Sauce with butternut squash, parmesan cheese, nutmeg, salt, bell pepper, eggs, butter, flour, shallots, garlic, chicken stock, bourbon, heavy cream, salt...
Ingredients
- 1 small butternut squash
- 50 g parmesan cheese
- 0.75 tsps nutmeg
- 1 tsp salt
- some bell pepper
- 2 eggs
- 2 Tb butter
- 2 flour
- 4 cloves diced shallots
- 4 cloves garlic
- 480 ml chicken stock
- 240 ml bourbon
- 0.33 cup heavy cream
- some salt and pepper
- 1 small fresh thyme leaves
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