Risotto with Green Beans and Yellow Bell Pepper | Saveur

Ingredients

• ¹⁄₂ lb. green beans, trimmed
• Salt
• 1 beef bouillon cube
• 3 tbsp. butter
• 1 tbsp. vegetable oil
• 1 small yellow onion, peeled and finely chopped
• 1 yellow bell pepper, cored, seeded, and diced into 1⁄2" pieces
• 1 ²⁄₃ cups carnaroli or other Italian risotto rice
• ²⁄₃ cup freshly grated parmigiano-reggiano
• Freshly ground black pepper