Cocoa Red Beans & Rice | Just A Pinch Recipes
You can either soak the beans overnight and cook for 3 hours, or you can begin in the morning, bring beans salt and ham to a rolling boil, then reduce heat and simmer about 6...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Stockpot
- Stove
- Mixing bowl
- Spoon
Ingredients
- 2 cup(s) dry red beans
- 1 tablespoon(s) salt
- 1/2 pound(s) smoked ham, cut into bite size pieces
- 3 tablespoon(s) organic cocoa powder
- 2 tablespoon(s) dry parsley
- 1 tablespoon(s) Italian seasoning
- 2 tablespoon(s) chili powder
- 1 teaspoon(s) cayenne pepper
- 1 1/2 cup(s) brown rice, raw
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