Spicy Coconut Bean Chili(Vegan) | Just A Pinch Recipes

Spicy Coconut Bean Chili(Vegan) | Just A Pinch Recipes

www.justapinch.com

Rinse and soak full pack of 16 beans in enough water for overnight or for 5-6 hours.Drain and add fresh 8-10 cups water and pressure cook on high or medium flame for 4-5...

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Cooking tools:

  • Pressure cooker
  • Stove
  • Colander
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Skillet
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Serving bowl

Ingredients

  • 1 bag(s) •1lb bag of 16 bean (you can find in heb store)
  • 1 can(s) coconut milk
  • 1 cup(s) onion,chopped
  • 1 tablespoon(s) garlic,minced
  • 1 tablespoon(s) ginger,grated
  • 1 teaspoon(s) cumin powder
  • 1 teaspoon(s) turmeric, ground
  • 1 teaspoon(s) cumin seeds
  • 1 tablespoon(s) curry powder
  • 2 tablespoon(s) himalayan pink salt
  • 2 teaspoon(s) Italian seasoning
  • 2 tablespoon(s) grapeseed oil
  • 1 teaspoon(s) tamarind paste
  • 2 small zucchini, chopped
  • 2 small jalapeno peppers, chopped
  • 4 large tomato, chopped
  • 1 cup(s) celery, chopped
  • 1 teaspoon(s) chili powder, hot
  • 1 stalk(s) parsley, fresh

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