Beef Enchilada Slow Cooker Soup Recipe | Samsung Food App
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Ingredients
- 1 pound beef stew meat
- 28 ounces can red enchilada sauce
- 10 ounces can cheese soup
- 15 ounces can black beans drained
- 15 ounces can whole kernel corn drained
- 15 ounces can beef broth
- 1 teaspoon dried oregano
- 1 cup shredded Mexican cheese
- sour cream optional
- crushed tortilla chips optional
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