Slow Cooker Shredded Beef Enchiladas - The Weary Chef
These satisfying beef enchiladas are made easy with 2-ingredient slow cooker shredded beef!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wearychef.com.
Ingredients
- 3 lb. beef chuck roast
- 16 oz. jar red salsa I like Herdez brand
- 10-12 tortillas (I use corn but small flour tortillas work too)
- 16 oz. can refried beans
- 16 oz. can red enchilada sauce or make your own
- 1 c. shredded Mexican blend cheese
- sour cream optional
- finely shredded cabbage optional
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