Caribbean Stuffed Grilled Avocados with Hot Pepper Lime Dressing
Caribbean Stuffed Grilled Avocados with Hot Pepper Lime Dressing Add some sunshine to your plate with these grilled ripe avocados stuffed with the vibrant
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Grill
- Grill pan
- Pastry brush
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
Ingredients
- 1 x packet of Ainsley Harriott Caribbean-inspired Couscous
- 1 small yellow or red pepper, deseeded and finely diced
- ¼ cucumber, finely diced
- 6 cherry tomatoes, chopped
- 1 tsp finely chopped coriander
- 1 spring onion, finely sliced
- ½ lime for squeezing
- 2-4 large ripe yet firm avocados
- 1-2 tbsp olive oil, for brushing
- 2-3 tbsp mayonnaise
- dash of Ainsley Caribbean Creations Hot Pepper Sauce*
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