Cheesy Caribbean Burrito with Chilli & Lime Avocado
Cheesy Caribbean Burrito with Chilli & Lime Avocado Our microwaveable Caribbean Couscous & Grains are great for quick and easy lunches and these wraps make a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Microwave
- Fork
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Citrus press
- Plate
- Kitchen timer
- Spatula
- Grater
Ingredients
- 1 x pouch of Ainsley Harriott Caribbean Couscous, Rice N’ Beans
- 2 large soft flour tortilla
- ½ red pepper, deseeded and diced
- 1 spring onion, finely sliced
- 60-80g cheddar cheese, grated
- 1 tbsp roughly chopped coriander
- 1 avocado
- ½ -1 red chilli, deseeded and chopped
- ½ lime, for squeezing
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