Linguine with scampi, burrata, and asparagus - Italian recipes by GialloZafferano
Linguine with scampi, burrata, and asparagus is a main course characterized by a velvety cream and a fresh tartare. Discover here the quantities and procedure.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Linguine with scampi
- burrata
- and asparagus
Ingredients
- Linguine pasta 10.5 oz
- Scampi to clean 10.5 oz
- Asparagus 1.1 lbs
- Burrata cheese 1 cup
- Shallot 1
- Carrots 1
- Marjoram to taste
- Garlic poached 2 cloves
- Extra virgin olive oil to taste
- Salt to taste
- White pepper to taste
- Lemon peel 1
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