Linguine with Green Asparagus Prosciutto and Burrata - Braga · The Recipes

Linguine with Green Asparagus Prosciutto and Burrata - Braga · The Recipes

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A culinary journey with this Linguine with Green Asparagus, Prosciutto, and Burrata. Indulge in the perfect harmony of tender asparagus

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Ingredients

  • 400g linguine pasta
  • 300g green asparagus, trimmed and cut into bite-sized pieces
  • 100g prosciutto, thinly sliced
  • 1 burrata cheese ball (about 150g)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Zest of 1 lemon
  • Salt and black pepper, to taste
  • Fresh basil leaves, torn, for garnish
  • Grated Parmesan cheese, for serving

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