Wined Teriyaki Strips Recipe

Ingredients

• 2 lg Flank steaks
• 1 cups Dry white wine
• ½ cups Soy sauce
• 1½ tablespoon Minced onion
• ¼ teaspoon Minced garlic
• 2 tablespoon Lemon juice
• 2 tablespoon Brown sugar or honey
• 10½ oz Canned beef broth
• 1 Gingerroot piece (1")