Duck Breast with Sauce Aigre Douche Recipe | Luv-a-Duck – Australia’s Favourite Duck
Enjoy a delicious Duck Breast with Sauce Aigre Douche from Luv-a-Duck, perfect for mid-week dinners or special occasions. Easy to make and sure to impress!
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Cooking tools:
- Microplane
- Kitchen scale
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Plate
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 2 Luv-A-Duck Duck Breasts, skin on
- 2 tbs sugar
- ¼ cup (60 ml) red wine vinegar
- ½ cup (125 ml) veal glaze or stock
- Zest of 1 orange and ¼ cup (60 ml) orange juice
- ½ tsp of Chinese 5 spice
- 20 g cold butter, chopped
- Pinch of salt and pepper
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