Duck Breast with Red Wine Sauce, Potato Cake and Wilted English Spinach Recipe | Luv-a-Duck – Australia’s Favourite Duck
An elegant recipe for any dinner party. Recipe by Queensland chef and presenter Jeff Chadburn.
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Cooking tools:
- Roasting pan
- Grater
- Kitchen scale
- Oven
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Colander
- Kitchen towel
- Paper towel
- Plate
Ingredients
- 2 Luv-a-Duck Fresh Duck Breasts
- 2 large waxy potatoes, grated
- 1 small onion, finely chopped
- 1 tsp plain flour
- 1 tbsp butter
- 1 tbsp oil
- 1 bunch English spinach leaves
- 1 tsp olive oil
- 50g white sugar
- 300ml Pinot or other good red wine
- Salt
- pepper
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