Food and Travel Magazine | Mini raspberry and chocolate meringue…

Food and Travel Magazine | Mini raspberry and chocolate meringue…

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Mini raspberry and chocolate meringue kisses

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Ingredients

  • ½ lemon
  • 4 egg whites, at room temperature
  • 220g caster sugar
  • 1tsp vanilla extract
  • 1tsp white vinegar
  • 2½tsp cornflour
  • 125g raspberries, crushed to a coarse pulp with a fork
  • 175g good-quality dark chocolate, broken into small pieces
  • 500ml whipping cream
  • 1tbsp amaretto

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