Easy Pineapple Upside-Down Cake | PEKIS Recipes

Name: Easy Pineapple Upside-Down Cake | PEKIS Recipes
Ingredients: ¼ cup unsalted butter (60g); ½ cup packed brown sugar (100g); 7 slices canned pineapple, drained (plus 2 tbsp juice reserved); 7 maraschino cherries; 1½ cups all-purpose flour (190g); 2 tsp baking powder (8g); ¼ tsp salt (1g); ½ cup unsalted butter, softened (115g); 1 cup granulated sugar (200g); 2 large eggs; ½ cup whole milk (120ml); 1 tsp vanilla extract (5ml); 2 tbsp pineapple juice (30ml)

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Irresistibly Moist Pineapple Dessert with Caramelized FruitA retro favorite that never goes out of styleThere’s something timeless about a pineapple…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pekis.eu.

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