JAZZ™ Apple Sauerkraut & Sausage Traybake - JAZZ Apple UK
Supersize your sides this month with this JAZZ™ Apple Sauerkraut. Perfect as a side for a summer gathering or when used in a sausage traybake, the taste of the
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Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Measuring spoon
- Measuring cup
- Baking sheet
- Oven
- Refrigerator
Ingredients
- 2 JAZZ™ Apples, cored and finely sliced
- 1 head white cabbage, cored and finely sliced
- 1 onion, finely sliced
- 2 tsp fine sea salt
- 2 tsp caraway seeds
- ½ tsp allspice
- 1 tsp sugar
- 300ml apple cider vinegar
- 125ml apple cider
- 125ml water
- 8 sausages
- Neutral oil, for shallow frying
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