Braised Red Cabbage & JAZZ™ Apple - JAZZ Apple UK
With the nights getting darker and the temperature falling as winter approaches, there’s never been a better time to devour this comforting and warming Braised
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Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 JAZZ™ apple – chopped into very small and thin pieces
- 1/2 head of red cabbage – finely sliced
- 1 red onion – finely sliced
- 2 tbsp of apple cider vinegar
- 2 tsp of coconut sugar
- 1/2 tsp of cinnamon
- 1 tbsp of olive oil
- Salt
- pepper
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