Sichuan province Hui Guo Rou "Twice Cooked Pork" Recipe
Hui Guo Rou, also known as Twice-Cooked Pork, is a traditional dish from Sichuan cuisine, which is one of the most famous Chinese recipes.
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Ingredients
- 500 g pork belly
- 1 tbsp sichuan pepper corns
- half of the leek
- 5 slices ginger
- 2 tbsp vegetable oil
- 1 previously cooked pork belly thinly sliced
- 1 tsp sichuan peppercorns
- 1 ½ tbsp doubanjiang
- 1 tsp fermented black beans in chili
- 2 minced garlic
- 2 hot green peppers
- 1 tbsp shaoxing wine
- 1 tsp soy sauce
- ¼ tsp sugar
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