Chinese Twice Cooked Pork (Hui Guo Rou)
Experience the rich flavors of Chinese Twice Cooked Pork (Hui Guo Rou), a savory dish featuring tender pork belly first boiled, then stir-fried with aromatic…
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Ingredients
- 350g pork belly
- 3 slices ginger
- 1 tbsp Shaoxing wine
- 1 stalk spring onion
- ¼ tsp Sichuan peppercorns
- 1 tbsp oil
- 1 ½ tbsp doubanjiang (chilli bean paste)
- 2 cloves garlic, thinly sliced
- 1 green chilli, cut into rectangular pieces
- 2-3 stalks Chinese leeks, cut into 5cm pieces
- 1 tsp light soy sauce
- ¼ tsp sugar
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