Cornerstone Cellars - Recipes - Mushroom Duxelle

Ingredients

• 6 tbsps unsalted butter
• 3/4 cup minced shallots
• 1 tbsp minced garlic
• 3 lbs mushrooms of choice, wiped clean, stemmed and finely chopped
• 3/4 tsp salt
• 1/2 tsp freshly ground white pepper
• 3/4 cup white wine
• 1 tbsp soy sauce
• 1 tbsp balsamic vinegar
• 1 tbsp Worchestershire sauce