Mushroom Lentil Duxelle Dip – Lentils.org

Ingredients

• 1 Tbsp (15 mL) canola oil
• 1 cup (250 mL) finely chopped onion
• 2 garlic cloves, chopped
• 1/2 lb (225 g) finely chopped mushrooms
• to taste, salt and pepper
• 1/4 cup (60 mL) white wine
• 1 cup (250 mL) cooked green lentils
• 1 Tbsp (15 mL) fresh thyme leaves
• 1/3 cup (75 mL) plain Greek yogurt
• 1/3 cup (75 mL) sour cream
• 2 Tbsp (30 mL) finely sliced chives, plus more for garnish