Walleye with Chili Lime Glaze, Veggies, and Coconut Rice | Heinen's Recipes
Try this tasty meal of Walleye with Chili Lime Glaze, Roasted Veggies and Coconut Rice. Your guests will love it!
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Ingredients
- 1 cup of Jasmine Rice
- 1 cup of water
- 1 cup of coconut milk
- pinch of Kosher salt
- 1 head of bok choy, end removed
- 1 teaspoon of chopped ginger
- 2 tablespoons of sesame oil
- Kosher salt
- fresh cracked pepper
- two 6 ounce fresh Walleye fillets
- 1 teaspoon of unsalted butter
- 3 tablespoons of fish sauce
- juice of 2 limes
- 1 tablespoon of sugar
- 3 tablespoons of sesame oil
- 2 tablespoons of chili garlic sauce
- 1 thinly sliced green onion
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