Chef Royal :: Almond Crusted Walleye with Smoked Tomato Vinaigrette, with Wild Rice, Asparagus and F
Experience the flavors of Almond Crusted Walleye with Smoked Tomato Vinaigrette and a side of Wild Rice, Asparagus, and Fennel. Served for 6.📞 (612) 251-8411
Keywords
- almond
- walleye
- tomato
- vinaigrette
- wild rice
- asparagus
- fennel
- chef
- royal
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Ingredients
- 6 walleye filets (7 to 9 ounces each, skinned and pin bones removed)
- 3 ounces almond sliced (toasted)
- 3 ounces almond meal
- 3 ounces panko breadcrumbs
- 2 eggs
- 1 cup milk
- 4 ounces flour
- Salt
- pepper
- 5 cups wild rice (cooked and cooled)
- 1 bunch asparagus
- 1 bulb fennel
- 1 clove garlic, sliced
- 2 yellow squash, melon balled
- 1 cup chicken stock
- 2 tablespoons unsalted butter
- Canola oil
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