Scotch Eggs – Lightningbug.farm
Yummy Scotch Eggs made with pork sausage and hard-cooked eggs, perfect for Easter brunch or appetizers. Serve with a tasty dipping sauce.
Ingredients
- 1 pound pork sausage meat
- 4 hard-cooked eggs, peeled
- 1 egg, beaten
- 2/3 cup dry bread crumbs
- oil for frying
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