Quick Chicken-Vegetable Soup | Hy-Vee

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 carrots, sliced
• 4 celery stalks, sliced
• 8 cups chicken broth
• 1 (15 ounce) can diced tomatoes
• 1 (16.5 ounce) package rotisserie chicken, shredded and discarded
• 2 zucchini, cut into 1/2 inch pieces
• 1 bell pepper, chopped
• 4 cups green beans, trimmed and cut in half
• 3 cups sliced mushrooms
• 8 ounces egg noodles