Quick Chicken and Vegetable Soup - Click 'N Cook

Ingredients

• 1 14.5-ounce can diced tomatoes, low sodium
• 1 14.5-ounce can low-sodium chicken broth
• 1 onion, chopped
• 1/2 cup chicken breast, boneless and skinless, cooked and cut up
• 1 14.5-ounce can mixed vegetables, low sodium
• 1/4 teaspoon thyme, dried
• 1/8 teaspoon black pepper